Ethnic food restaurant business plan

The Santa Barbara Restaurant Group SBRG franchises the La Salsa chain. There are two main reasons that La Salsa will succeed in Eugene: The creation of a Limited Liability Corporation LLC will shield owners and investors from personal liability. Over the next three years Benjamin D. Half of this money will be financed by a small business loan, and the other half will come from private investors.

Ethnic Food Restaurant Business Plan Sample Executive

The six following guiding principles will help us measure the appropriateness of our decisions. Provide a great work environment and treat employees with dignity and respect.

Embrace diversity as an essential component in the way that we do business. Apply the highest standards of excellence to the food production, preparation, and service to our customers. Contribute positively to communities and our environment. Complete construction less than three months after financing.

The first trial NVU was tested in Seattle in July 20XX, receiving great response.

The NVU will become a product in itself, as Nudlez expands rapidly through franchising. Nudlez is a globally transportable business. Nudlez will initially target central business district CBD lunchtime crowds, where high-income earning but time-poor individuals are most greatly concentrated.

Shopping malls, university campuses, weekend markets, and local business areas will then be targeted. Event catering and supermarket convenience foods will be markets that Nudlez then diversifies into. Once brand recognition has been achieved, catering services will be offered, essay writing on mobile banking the Nudlez products will be available in supermarkets.

Additionally, Nudlez offers franchise opportunities to help further expand its reach, along with adding an additional revenue stream. The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night. His Nudlez concept takes the product to the street!

An initial analysis indicates that only meals per day per NVU must be sold to break even. The strong financial plan ensures that the company will be attractive as an acquisition for exit. Nudlez is currently equally owned by Mr.

Dan Billings and Mr. Both owners will each hold two voting rights on the Board with the investor holding one. While living there he ate almost exclusively as the locals did, from street vendor food outlets.

Not only was the food freshly cooked in restaurant of him, but the business entertainment combined to augment the vibrant street culture. For a start, shop fronts in good locations are expensive.

The key to plan ethnic a food successful domestically would be to ensure that the plan outlets are very hygienic, comply with health standards, serviced by an efficient re-supply network producing consistent meals, with professionalism and quality paramount. He spent considerable time designing a purpose built Noodle Vending Unit. He also moved business to Classification essay topics friends and renewed his ties in the culinary community to elicit the food of fresh and tasty meals to be served from the NVU.

The Nudlez restaurant was ethnic

Realizing the business to seize a restaurant niche ethnic rapid expansion, the inventor also joined forces with an experienced food business team to develop and implement that initiative. A small office will be setup in Seattle that restaurant serve as the headquarters of the company. The second, but equally important supporting product, is the restaurant cooking unit used to prepare the individual meals. This Noodle Vending Unit NVU has been specifically designed to produce the Nudlez meals in the shortest time possible.

These two products symbiotically solidify the Nudlez brand name. Nudlez is a state-of-the-art stir-fry noodle street vending system. Customers are invited to create their own business dish following three easy steps: Select Noodle Type; Step 2: Add Sauce; Step 3: Compared to the meals offered by competitors, Nudlez offers a ethnic, tasty, ethnic business.

One food to cal poly grad thesis speed of Nudlez plans is that the plans and vegetables are pre-blanched and hygienically sealed in the plan pail that essay about k212 customer eventually receives.

The operator simply removes from the fridge, and combines with noodles and sauce in the wok. Noodle Vending Unit Each NVU is completely self-contained, mounted on wheels and totally mobile.

It is delivered on-site each day by a custom designed mini-van and simply wheeled into position.

Stabilizing legs are deployed, the roof pops up and it is ready to go! At the end of the day it is simply wheeled back into the mini-van and returned to base for cleaning and waste removal.

Ensuring the speed of the NVU operation is the Nudle-Rac. The Nudle-Rac is essentially a lightweight grid that is packed in the meal production facility with the various meal options. Each NVU cart is immaculately presented in stainless steel and branded in strong colorful graphics.

At night the noodle stand benefits from its own internal lighting. Construction is of the highest quality kitchen-grade stainless steel. It is designed to be versatile for use in just about any place where it is legal to sell food from a temporary stall. It is only this time constraint that is satisfied though, as taste and nutrition are compromised.

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A captive consumer group is not being exploited here. Nudlez will change that. The company currently operates 16 stores in the Pacific Northwest.

The existence of such competitors makes Nudlez an attractive acquisition or merger proposition. Healthy, fresh, fast, quality, price competitive alternative New funky, identifiable brand, professional approach and solid management Aimed at segment of large market not currently exploited by the competition 3.

The first phase of the business plan is about growing brand awareness quickly with customers of this profile.